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Old-Fashioned Oatmeal Cookie Recipe aka known as Cowboy Cookies, makes great snacks for children because of nutrients in oatmeal and raisins.
Sour Cream Coffee Cake Recipe. The best cinnamon coffee cake baked in a bundt pan is irresistible with golden raisins, pecans, and cinnamon.
One Two Three Four Cake, aka 1 2 3 4 cake from scratch, can be made into basic layers, loaves, ora pound cake.
Old-fashioned cake recipes from scratch. A nice collection of classic, blue ribbon cakes... 1st place winners.
Red Velvet Cake recipe with Cream Cheese Frosting makes three layers of a delicious old fashioned cake from scratch, using a minimum amount of food coloring.
Macaroni Tuna Salad Recipe with green peas, tomatoes, bell peppers and celery. Serve warm as an entree or chilled as a salad. Includes Tuna Salad Sandwich Recipe.
Chili Recipe in an old fashioned hot dog chili from a North Carolina vendor made with special spices, then slow baked in the oven.
Blueberry Pancake Recipe is made from scratch with fresh or frozen blueberries, flour, melted butter and topped with cream cheese and light syrup.
Baby Ruth Cookies is an old fashioned cookie recipe from the 1920s made by adding chopped Baby Ruth Candy bars of caramel, chocolate and peanuts to the batter.
Old-Fashioned Macaronni and Cheese made with mushroom soup, cheddar cheese and baked plus a Classic Mac and Cheese Recipe.
Squash Casserole Recipe is made with yellow squash, herb stuffing and cream of chicken soup or cream of mushroom soup.
An old fashioned ground Beef Stroganoff Recipe made mushrooms, sour cream, onions, garlic, ketchup and noodles. Includes a sirloin beef recipe.
Seven Layer Salad makes an old fashioned 7 layered salad with mayonnaise, hickory smoked bacon, lettuce, tomatoes and other raw vegetables.
Whoopie Pies Recipe makes an old fashioned soft chocolate cookie with a luscious marshmallow cream filling. Sandwich them with ice cream and freeze for quick snacks.
Egg custard recipe is an elegant, simple, old fashioned recipe made with milk, eggs, sugar, and flavorings, baked in a flaky pie crust from the 1060's.