Applesauce Muffins recipe with cinnamon, raisins and nuts or frost with Butter Cream Cheese Frosting for cupcakes.
This is a personal recipe given to my husband
in 1969 by Mrs. Cordelia Kelly, Greensboro, NC. She hosted a cooking
show, "What's Cooking Today" on WFMY - Channel 2.
The original recipe was title Apple Cupcakes and did not include a frosting recipe.
Because these moist, yummy cupcakes were not frosted but looked and tasted like muffins, I called them muffins.
Later, I add a delicious frosting calling them cupcakes.
Sift together flour, sugar, salt, soda, baking powder, and spices twice into a mixing bowl.
Add eggs, applesauce, shortening, water, and vanilla extract.
Mix on low speed for 1 minute.
Scrape down sides and beat on medium speed for about 1 minute until well blended and lumps are gone.
Fold in raisins and nuts.
Line muffin pans with cupcake liners.
Fill cups 3/4 full.
Bake in preheated oven 400F. 18-20 minutes or until muffins test done.
Remove from oven.
Let set 5 minutes and remove from pan leaving the liners intact.
TIP: Applesauce is now available flavored with cinnamon. You may use the new flavored version and eliminate the the above cinnamon ingredient or add if for a spicier taste.
Serve hot out of the oven or cool them on a rack before serving.
Frosting may be added to the tops to serve them as Applesauce Cupcakes.
These muffins make a lovely addition to your breakfast or brunch table.
They also make a delicious dessert to your lunch boxes.
Makes 12-15 medium size muffins or cupcakes.
Mix all together in mixing bowl on high speed until light and creamy.
Frost cooled muffins to serve as cupcakes.
You may also enjoy these apple recipes: