Cheese Cake Recipe, New York Style. Old Fashioned Cheesecake baked in a graham cracker crust. Included is a Cherry Cheese Cake topped with cherry pie filling. Can use strawberry or blueberry pie.
The first recipe came from a
caterer who made this cake for my birthday party
at work, over twenty years ago. It was a hit with everyone. Upon
request, the caterer sent me the recipe.
Preheat oven to 450 F. Mix together graham crackers, butter, and 2 tablespoon sugar until crackers are evenly covered.
Press onto bottom and sides of 9" or 10" spring form pan. Chill in refrigerator while preparing filling.
In a mixing bowl, beat the cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch just until blended. Stir in sour cream.
Pour mixture into prepared crust and bake for 8
minutes at 450F. Reduce oven temperature to 200 F. and bake 40 minutes
more. Turn oven off and allow to cool in oven for three hours. Remove
side from pan and chill before serving.
This cake gets creamier as it ages. Cover the cooled cake with plastic wrap and chill overnight or longer.
If the top center splits, slightly, it is normal.
Beat eggs until light and fluffy. Gradually add sugar, beating well after each addition. Add the cream cheese and flavorings. Beat until smooth.
Pour into crusts. Bake in a preheated oven at 375 F. for 30-35 minutes. Top will not brown and will appear slightly under cooked.
Remove from oven and cool 1 hour.
Add sour cream topping below and bake 15 minutes in a 400 F. oven.
Remove from oven. Sprinkle with cinnamon or nutmeg. Cool thoroughly then spread on topping.
Mix together and press into a 10" cheesecake pan on bottom and sides. Set aside.
1 (21 oz.) can prepared cherry pie filling.
Spread on top of pie. Chill a couple of hours before serving.
This Cherry Cheese Cake Recipe, was given to me by a hotel restaurant manager. It was the hotel's most requested dessert.