Coffee Cake Recipe is an easy no bake party coffee cake, made yummy with graham crackers, coconut and pecans and topped with a creamy evaporated milk icing.
Serve at parties, special events, holidays or for everyday
To serve, cut into square, rectangular, or diagonal shaped bars.
To make a nice presentation, place cake squares on
a paper doily onto a serving tray or plate.
Line the bottom of a 9" x 13" pan with whole graham crackers.
Melt butter in a saucepan or skillet on low heat.
In a mixing bowl, beat egg, milk, and sugar together.
Stir in melted butter and bring all to a boil in the saucepan.
Remove from heat and stir in cracker crumbs, nuts, and coconut.
Spread on top of whole crackers in pan.
Cover top with whole graham crackers.
Have Icing prepared ready to ice cake immediately, while it is hot.
Cream all together until smooth.
Spread on top of hot cake.
Cool and refrigerate overnight.