Eggnog Recipe

This Eggnog recipe makes a delicious, thick and creamy old fashioned eggnog. A traditional holiday beverage made with Rum. For a non-alcoholic drink, substitute the Rum with rum flavoring.

Experience one of our pleasures from the past. This was president, George Washington's favorite Christmas drink.

Before he became president, he hosted a huge Christmas banquet serving cakes, pies, turkey, ham, and a myriad of other foods, including eggnog.

His formula included 12 eggs, 1/2 gallon of half milk and half cream, 1 quart of alcohol which included brandy, rum, sherry, and rye.

My recipe tastes similar, except alcohol content is lower.


  • 3 eggs
  • 1/2 cups sugar
  • 1 pint half and half milk
  • 1/4 cup light rum
  • 1 cup whipped cream
  • nutmeg

Beat together eggs and sugar until foamy. Slowly stir in rum. Mix well. Then slowly stir in milk. Fold in whipped cream.

Pour into serving glasses and sprinkle with nutmeg. Makes 4 servings.

Note: For those preferring a non-alcohol version, eliminate the rum and add 2 teaspoons of rum flavoring with the milk.

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