Two Holiday Punch Recipes. One is an old fashioned, refreshing Slush Punch Recipe, great for Thanksgiving Dinner, Christmas, or a weddings. It came from a caterer who used it exclusively in her business and especially for wedding receptions.
The other one is a healthy Fruit Punch
made with natural fruit juices and no sugar added. Make it quick and
easy for parties. Or serve anytime to adults and children.
7 cups cold water
4 1/2 cups sugar
juice of 5 oranges
juice of 5 lemons
food coloring (green is great)
2 bottles (2 liters each) ginger ale
Stir water and sugar together until sugar is dissolved. Squeeze juice from oranges and lemons and add to water. Thoroughly mash bananas and stir into mixture.
Stir in food coloring, starting with a few drops at a time to get the desired color. Freeze mixture until ready to use.
To serve, put frozen mixture in a punch bowl. Crack into a few pieces. Add ginger ale and stir until it is a slushy consistency.
1 (48 oz) can pineapple juice
1 quart Cranberry Juice Cocktail
2 cups apple juice
1/2 cup orange juice
Mix together and refrigerate until cold. Serve on cracked ice.
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