Pie Recipes

Old Fashioned Pie Recipes include cream pies, no bake pies,  cobbler, and a Flaky Pie Crust to delight your family.

The world loves pies. Folks have been baking them for hundreds of years. Our pilgrims loved them so much they brought their favorite recipes, which consisted mostly of the mincemeat pie with them.

They discovered how to make fruit, vegetable, custard and cream pies, using the foods American Indians taught them to eat.

Popular magazines were featuring holiday pie recipes in 1935.
Here you will find an Old-Fashioned Pumpkin Pie that was featured in the Good-Housekeeping magazine, November issue, in 1937.

Whip up a favorite traditional pie in our delicious homemade Flaky Pie Crust from scratch and make any meal, a special occasion.




Cherry Cobbler

A juicy, delicious Old Fashioned Cherry Cobbler made easy with canned Sour Red Cherries, self-rising flour, and butter..

Easy Apple Pie
An old fashioned recipe that is not sweet not too spicy baked in a deep dish flaky pie crust and toped with a delicious glaze of cream and sugar.


Egg Custard
An elegant Old Fashioned Recipe made with milk, eggs, sugar and flavorings.

Key Lime Pie
Tart filling in a honey graham cracker crust. Topped with meringue and coconut and baked long enough to toast. Yummy!

Pear Cobbler With Apples
Made with raisins and spices topped with a glazed crust of self-rising flour, brown sugar, butter and nuts.

Pineapple Ice Cream Pie
Made easy with cream, instant pudding and pineapple in a delicious cinnamon, vanilla pie crust. Serve frozen or thawed.

Angel Pie

Coconut Cream

Flaky Pie Crust

Peach Cobbler

Quiche Pie

Blueberry Pie

Cream Cheese

Lemon Pie

Peanut Butter Pie

Strawberry Yogurt

Chocolate Pie

Cream Puffs

Lime Yogurt Pie

Pumpkin Pie

Sweet Potato

More Pie Recipes

The following recipes are listed under our puddings. However, they can be made into pies. Cook the fillings a few minutes longer.

Banana Split Pie

Butterscotch Pudding


Return from Pie Recipes to Old Fashioned Recipes






What's New

  1. Cube Steak

    Cube Steak smothered in mushroom gravy made with milk and baked until fork tender. Serve over Buttermilk Mashed Potaotes.

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  2. Fig Preserves

    Whole Fig Preserves made without lemon juice to retain their natural hint of peach flavor.

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