Brussel Sprouts Recipe made easy With Homemade Sweet And Sour Sauce. Recipe below.
They are a super healthy vegetable often overlooked because of their sometimes bitter taste.
Cooking with these instructions transforms them into a delightful, tasty and healthy side dish for your serving and eating pleasure.
Wash and remove dark spots on veggies, if any. Cut off the stem ends.
Pour water into medium sauce pan and bring to boil on medium heat. Stir in salt.
Add vegetables and simmer for 5-10 minutes until slightly tender when probed with a fork.
The amount of time needed to simmer will vary because of their various sizes.
Remove from heat. Drain.
Melt butter in a medium saucepan. Add brussel sprouts and stir until lightly browned and very tender.
Stir in Cream Sherry. Stir well to coat vegetables.
Stir in Homemade Sweet And Sour Sauce. (Recipe below.)
Spoon Brussel Sprouts over cooked hot pasta or rice in a serving dish.
Drizzle additional sauce over the top according to your preference.
Serve with side of Sauteed Mushrooms for a scrumptious, gourmet meal.
Place pineapple juice in saucepan.
Add corn starch and stir until smooth.
tir in rest of ingredients.
Turn on medium heat and stir mixture until it comes to a boil and thickened to your preference.
Remove from heat.
Use amount needed as per above recipe.
Store remaining cooled sauce in a covered jar in the refrigerator for another recipe if preferred.