Old fashioned homemade Candy Recipes include chocolate covered candies, Peanut Butter Balls and Coconut Pecan Balls and Peppermint patties.
No cooking required.
I first made this basic recipe in 1966, following a recipe in a popular candy making cookbook.
the original recipe to provide more creaminess and less sweetness.
I added a semi-sweet Chocolate Dipping
Recipe coating that the recipe did not include, (including how to temper the chocolate).
I then added a light corn syrup, which is a humectant to keep your candies moist.
You may vary the following ingredients using
chopped dried fruits such as dates, various nuts or
Maraschino cherries for different flavored candies
a large mixing bowl, stir together evaporated milk, corn syrup, and
Add 2 1/2 lbs. of the powdered sugar, 1 cup at a time, stirring after each addition until the lumps are dissolved.
The lumps are from the cornstarch that is in powdered sugar.
Save 1/2 lb. of the sugar to work in later.
mixture into three equal parts and place each in a smaller mixing bowl.
This allows you to make three different flavored candies at a time.
part of the additional sugar, add enough to make the mixture into a
Sprinkle a cutting board or other hard surface with sugar like
you do flour when making a pie crust.
Add the peanut butter and
some extra sugar.
Then knead like you would yeast bread
dough until smooth, adding just enough sugar to prevent stickiness.
When the peanut butter is evenly incorporated and dough is no longer sticky, form into a large ball.
with plastic wrap and let set 20-30 minutes.
Pinch off 24 equal size
pieces of dough and roll into candy balls. They will be about 1 inch in
Place on a flat hard surface lined with freezer paper
(glossy side up) or plastic wrap to prevent sticking.
Let dry out a
couple of hours before dipping into chocolate coating.
Mix the ingredients including the coconut flavoring as in above recipe.
Shape into 24 equal sized balls and set aside to rest.
together per the other candies.
Shape into 24 equal balls and flatten
with fingers or a glass dipped in the sugar.
Set aside to dry out and
Dip candies in a Chocolate Coating.
You will need 8 oz. chocolate for each one third candy recipe above.
History of candy goes back a long time ago, even 600 years before the birth of Jesus Christ.
Of course sugar was not known back then either.
However, sweet honey called sweetmeats was discovered and used to make the candy.
Ingredients were many; concoctions dried fruits, nut meats, sesame seeds and spices mixed and held together with the sticky honey.
They were then cut into small pieces and rolled in flour, more chopped nuts and poppy or sesame seeds to prevent them from sticking together.
After Dinner Mints Recipe
Delicious, cooked and pulled peppermint candy, made from scratch like Grandma used to make.
Frances teaches cooks
"How To Cook Painlessly"
Check out her recipe
How To Make Nougat Candy