Cheese Cake Recipe, New York Style. Old Fashioned Cheesecake baked in a graham cracker crust.
Included is a Cherry Cheese Cake topped with cherry pie filling.
You can substitute strawberry, blueberry or any other fruit pie filling of your choice to make it uniquely yours.
The first recipe here came from a caterer who made this cake for my birthday party at work, over twenty years ago.
It was a hit with everyone because it was so creamy it melted in our mouths.
I so happy when she sent me the original recipe per my request.
I hope your family, friends and you enjoy this cake as much as my family and I have.
Preheat oven to 450 F.
Mix together graham crackers, butter, and 2 tablespoon sugar until crackers are evenly covered.
Press onto bottom and sides of 9" or 10" spring form pan.
Chill in refrigerator while preparing filling.
In a mixing bowl, beat the cream cheese and sugar until smooth and light.
Beat in eggs, vanilla, and cornstarch just until blended.
Stir in sour cream.
Pour mixture into prepared crust and bake for 8 minutes at 450F.
Reduce oven temperature to 200 F. and bake 40 minutes more.
Turn oven off and allow to cool in oven for three hours.
side from pan and chill before serving.
Beat eggs until light and fluffy.
Gradually add sugar, beating well after each addition.
Add the cream cheese and flavorings.
Beat until smooth.
Pour into crusts.
Bake in a preheated oven at 375 F. for 30-35 minutes.
Top will not brown and will appear slightly under cooked.
Remove from oven and cool 1 hour.
Add sour cream topping below and bake 15 minutes in a 400 F. oven.
Remove from oven.
Sprinkle with cinnamon or nutmeg.
Cool thoroughly then spread on topping.
Mix together and press into a 10" cheesecake pan on bottom and sides. Set aside.
Spread on top of pie. Chill a couple of hours before serving.
This second Cherry Cheese Cake Recipe above, was given to me by a hotel restaurant manager.
It was the hotel's most requested dessert, she said.