The $100 Chocolate Cake Recipe is a mayonnaise cake that is the original $100.00 cake that won me a Blue Ribbons (1st place winner) at the Guilford County Fair in North Carolina in the 1970s.
The story behind this cake recipe is that a lady was dinning in a famous hotel when she ate this dessert, the most delicious cake she had ever eaten.
She asked the chef for the recipe and he obliged, saying he would mail the recipe to her.
She received the recipe in the mail with a $100.00 invoice attached.
Now, I don't know if this story is true, but this recipe makes is a unique, delicious dessert!
I paid a quarter for the recipe that was advertised in a magazine in the 1970s.
I have searched cookbooks and the internet for years without finding this $100 Chocolate Cake Recipe listed in them.
A Brief History Of The Mayonnaise Cake given below.
Sift together sugar, flour, cocoa, and baking soda.
Mix together water, grape jelly, mayonnaise and vanilla.
Add dry ingredients to mixture and mix on medium speed for about 1 minute until all is blended.
Pour into two greased and floured 8 inch layer cake pans and bake in a preheated 350 F. oven for about 30 minutes.
Cool thoroughly and frost with chocolate frosting, below.
Cream butter and half of sugar.
Add melted chocolate and lemon juice.
Beat until smooth.
Add rest of sugar and vanilla.
Add enough orange juice to make right consistency to spread on cake.
Fold in nuts. Spread frosting between layers, on sides and on top.
The Mayonnaise Cake has been around since the depression-era of the 20's and 30's according to historians.
There was a cake by the name of just "Mayonnaise Cake", printed in the Oakland Trubune, California, March 7, 1927.
That was 2 years before the depression began.
That recipe did indeed contained chocolate.
Some Historians think it was invented as a substitution of butter and milk for economical reasons.
I was born during the depression and Mama made lots cakes when I was little.
I never saw her using mayonnaise when making a cake.
think the reason for inventing this substitution for butter and milk was
more of a safety issue than economical.
Most people, or the homes I visited as a child, did not have refrigeration.
Some homes had an icebox and with a huge block of ice that was delivered daily or as needed.
The freezers looked much like the box type freezers we have today, except they were made of steel (gray colored) components.
At least the ones I saw were.
My Grandmother had one.
By 1937, during the depression years, a cake bearing the same name was entered into a newspaper contest and won.
From what I can determine from research it was the same recipe developed or invented by the Hellman's Company salesman's wife.
The above Chocolate Cake Recipe will make a cake that hardly resembles those earlier cakes.
The old fashioned cake seemed like a mixture of the old Red Devils
Cake and a spice cake.
It contained nuts, raisins and cinnamon.
This delicious $100 Chocolate Cake Recipe listed above, evolved abviously, like most good cakes recipes do.
I like this NEW version... still an Old Fashioned Cake Recipe from scratch, with grape jelly and a citrus tang.
One layer, quick and easy cake... ready in a jiffy!
Devil's Food Cake
Old, dark layer cake recipe. Blue Ribbon winner.
Original recipe plus Buttercream Frosting.
Maraschino Cherry Cake
Delicious, one or more layers cake for entertaining.
Scrumptious with Mandarin Oranges and Pineapple Frosting.
A classic cake with a smidgen of cocoa.
One of the best!