With this Chocolate Pancake Recipe you can make delicious pancakes quickly for breakfast or supper from your very own homemade mix.
If you are a Chocoholic as I am, you will keep this easy made mix on hand to whip up often.
For you convenience, I have included a delicious and easy.
Homemade Maple Flavored Syrup recipe below.
Place mix in a mixing bowl.
Add water and stir until lumps are
Add melted butter and stir until batter is smooth.
It takes about 1
Preheat* griddle or skillet and brush with butter.
Pour batter into pan or griddle making the size circles you prefer.
Cook until top is almost done and bottom is lightly browned.
Takes 3-4 minutes.
Turn and cook the other side.
Carefully, lift these from pan with spatula as they are very tender.
Serve hot with regular syrup or chocolate syrup.
Goes well with ice cream, strawberries, or bananas.
Makes 8 regular sized thin cakes.
For thicker ones, reduce water by 2-3 tablespoons.
*Pan for cooking should not be as hot as for making the buttermilk pancakes because chocolate tends to burn at a high temperature
If using electric skillet, preheat to 325F.
Sift all ingredients together 4-5 times to get sugar evenly incorporated.
Store in a container with a tight fitting lid to prevent moisture. I use an empty coffee tin. Makes 4 1/2 cups.
Note: Make up several batches of mix at a time so your family can make them often.
Combine corn syrup, brown sugar, and water in a saucepan and cook
and stir on low heat until mixture comes to a boil and sugar has
Remove from heat drop in butter and add flavoring.
Stir until butter has melted.
Serve warm or cold on pancakes and waffles.
Smooth same frosting and fillings on top.
Can be served hot or cold.
These pancakes are also delicious with a dollop of vanilla, strawberry or chocolate ice cream.
They are scrumptious served topped or served as a side with fruits such as strawberries and bananas.
A simple topping of Homemade Whipped Cream makes an awesome dessert.
Be creative and enjoy a variety of pancakes.