Cold Pasta Salad Recipe Easy is a combination of pasta and vegetables
with a creamy Homemade Dressing.
Add one of the suggested ingredients to
make it a main dish for a luncheon or any light meal.
Cook pasta according to package instructions until it is as tender as you prefer.
Drain.
Rinse in cold water and let cool completely before assembling your salad.
Cut your vegetables except the tomatoes.
Reserve a few of the tomatoes to garnish the top.
To
assemble your salad, place cold pasta in a salad bowl and pour your
chilled dressing over it and toss lightly.
Add your vegetables and toss all together, gently.
This technique helps prevents your tender pasta
from tearing.
Serve immediately or chill all together before serving.
Mix all together and place in refrigerator until pasta is done and vegetables are prepared.
*If you are limiting your salt intake, you may reduce the salt by 50% or omit it.
This Cold Pasta Salad Recipe Easy makes an excellent salad to pack in a lunch container and take to work, if you have refrigeration available.
You can pack this it at home lunch box containers to have a quick, simple lunch whenever you want it or when your guests drop by and you don't feel like cooking in sweltering heat.
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