Homemade Bread Recipes

Homemade Bread Recipes includes Yeast Rolls and Quick Breads for the experienced or beginning cook like Mama or Grandma used to made.

Quick Breads are quick and easy to make.

They are leavened made to rise with baking powder, baking soda, steam or air instead of yeast.

Some of these are made with self-rising flour. 

This type of bread includes several kinds of biscuits, including sweet potato biscuits, muffins, scones, sweet breads, corn bread, old fashioned griddle cakes (aka pancakes), waffles, popovers (aka cream puffs) and coffee cakes and others.

It also includes a Muffin Recipe that is made from scratch.

Quick Bread Recipes

Blueberry Muffins

Blueberry Muffins Recipe makes such an easy and delicious dessert that you will want to bake and share them often.

Buttermilk Biscuits Made From Scratch
The best biscuits made easy from self-rising flour.

Soda Crackers Recipe
Homemade Soda Crackers made from scratch make delicious snacks with paired with various cheeses, peanut butter and lunchmeats in addition to serving them with soups.

Easy Banana Bread

Delicious. The bread c
ontains pecan pieces. It is easily made in a stand mixing bowl. There are several serving suggestions listed. 

How To Make Self Rising Masa
Make homemade tortillas that are crisper, lighter and tastier from your own mix which is quick and easy to make.

Sweet Potato Biscuits With Honey Cinnamon Butter Recipe
These are delectable and amazing biscuits to serve for breakfast, lunch or dinner. 

This bread is especially enjoyable when served  with Canadian bacon, smoked bacon or ham and eggs.

Yeast Bread Recipes

Yeast Breads depend on yeast for rising, of course.

They include Yeast Rolls, aka Dinner Rolls, other types rolls, old fashioned white loaf bread, some coffee cakes, some doughnuts, pizza crusts and other types of specialty breads.

Homemade White Loaf Bread
Homemade White Loaf Bread Recipe is fun to make and delicious to eat. The yeast aroma is tantalizing. I am pleased to share this delightful recipe with you.

Yeast Crescent Rolls - Dinner Rolls
The best Old fashioned homemade rolls recipe from scratch, slathered with warm melted butter. 

Fit for a King or Queen.

How to make quick with Rapid Rise Yeast with full instructions.

These amazing rolls are a pleasure from the oven!


Flour For Homemade Bread Recipes

  1. Cake Flour:

    It is a soft wheat flour.

    It is usually whiter than the other types of flour.

    It is fine textured and has a low gluten content.

    You can distinguish it from other flours by it by the way it feels. It feels soft and powdery.

    It is used for making light and fluffy cakes, cookies, crackers and pastries.

    Cake flour is not good for making bread.

  2. All-Purpose Flour: It is usually made with a blend of soft wheat and hard wheat. It contains more gluten than cake flour.

    It is a general purpose flour that can be used for cakes or breads.

    It is the best flour for homemade biscuits.

  3. Bread Flour: It is a hard wheat flour that is high in gluten. It used to be available to commercial bakeries only.

    Because it contains a high gluten content it produces a high rise when mixed with yeast, creating a larger volume and a higher quality of bread.

Tip: When using yeast to make Homemade Bread Recipes always check the date on the label to make sure the yeast is still fresh.

History Of Self-Rising Flour

Henry Jones who was a baker in England, invented-rising flour in 1845.

He got a patent for the self-rising flour in the United States in 1849.

Related Pages

Sour Cream Coffee Cake Recipe

Sweet Potato Biscuits Recipe

Yeast Rolls Recipe


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