The first Old Fashioned Macaroni And Cheese recipe has been in our family over 30 years.
It makes a delicious casserole made with shredded cheddar cheese, cream of mushrooms soup and topped with buttered
Ritz Crackers crumbs then baked in the oven.
The second dish is a Classic Mac and Cheese Recipe made with a creamy sauce of grated cheese and buttermilk cooked on top of the stove.
It is then baked until bubbly
and browned to perfection.
The second recipe is our family's favorite.
Children seem to like it best.
Drain cooked macaroni and place in a baking casserole dish.
in other ingredients, except crumbs and butter into dish and mix well.
Mix cracker crumbs and butter together.
Sprinkle evenly over top.
Bake in a preheated oven 350F. for 30-40 minutes until lightly brown.
The following old fashioned Macaroni And Cheese Recipe was developed
when I wanted that distinctive old-fashioned flavor of pure cheese.
It took a few
trials and errors to find what ingredient gave it that perfect taste
that I remembered so long ago.
When I realized it was buttermilk, it took more testing to get
the exact amount, not too tart, with lots of cheese flavor to suit
everyone in the family.
This is a delicious, quick and easy recipe with few ingredients.
Bring water to boil in saucepan.
Then stir in macaroni slowly.
Helps to keep it from clumping together as it cooks.
Bring to boil again and cook about 15 minutes until it is almost as done as you like it.
Place into a 2 quart baking dish.
Place flour into saucepan.
Stir in 1/4 cup milk until flour is
Stir in remaining milk and buttermilk.
Add cheese and heat on
low heat until cheese is melted.
Remove from heat and pour over macaroni
Stir with a fork to evenly distribute sauce.
Place in oven preheated to 350F.
Bake for 25-30 minutes until lightly browned.
Remove from oven and cool slightly before serving.