Rice Pudding Recipe


Rice Pudding Recipe is an old fashioned recipe made with parboiled rice, milk, cinnamon and raisins, cooked on stove-top.

It contains no eggs and is quick and easy to make.

Rice is a healthy food choice.

It is a grain that is sodium and fat free, and fortified with vitamins and iron.

However, Do Not wash rice before cooking.

Also, do not drain it after cooking, because you could lose some of the valuable nutrients doing either.

Whole milk contains an abundance of calcium and is fortified with essential vitamin D.

Raisins are a low salt food, fat and cholesterol free.

They contain potassium, iron, some calcium and fiber.

Rice Pudding

  • 5 cups whole milk
  • 1 cup uncooked parboiled rice
  • 1/4 cup sugar
  • 1/4 cup raisins
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon vanilla flavoring
  • 1/4 teaspoon cinnamon
  • Whipped Cream (optional)

Heat milk in a large saucepan on low heat.

When warm, stir in rice, sugar, raisins, butter, vanilla, and cinnamon.

Stir until sugar is dissolved.

Cover with tight-fitting lid to prevent steam from escaping.

Cook until mixture starts to boil, stirring occasionally to prevent sticking to pan.

When mixture starts to boil, begin timing and simmer 25 minutes. Remove from heat.

Let stand in pan, covered 5 minutes.

Pour into a serving dish to prevent any further cooking.

Pudding will thicken as it cools.

When thoroughly cooled, place in refrigerator to chill.

Serve topped with whipped cream, if desired.

Note: Parboiled long-grained rice (will state on rice package) gives the best results for this recipe, in my experience.

Non-parboiled rice takes longer to cook.

Return to Pudding Recipes

Return from Rice Pudding Recipe to Old Fashioned Recipes


Like this page? Please share with your family and friends so those you care about can enjoy Old Fashioned Recipes again.

To share on Twitter and Facebook tap on button.




What's New

  1. Spaghetti Recipe

    Sep 19, 20 07:42 PM

    Spaghetti Recipe made with ground beef chuck, an old fashioned pasta sauce, and a sour cream topping for a restaurant quality meal.

    Read More

  2. Boston Cream Pie Recipe

    Aug 14, 20 03:17 PM

    Old fashioned Recipe, Boston Cream Pie has a Vanilla Custard Filling and is topped with a Homemade Hot Fudge Sauce. Serve hot or cold.

    Read More


FOLLOW ME