UDATED 1/2020
Salad Dressing Recipes includes French Dressing, Blue Cheese with Port Wine and a restaurant style old fashioned creamy homemade Italian Salad Dressing.
Customized your salad dressings by using ingredients you like, changing quantities or making substitutions.
If you prefer balsamic vinegar or red wine vinegar over apple cider
vinegar in recipe, then make substitution.
One of the many advantages of making homemade salad dressings from scratch is making it your way.
After a little practice with the original recipe, make it adding things you like to the recipe and things you don't like, if any, eliminate until it is perfect for you.
There are 3 common types of Salad Dressing Recipes.
Phase 1
Mix the above ingredients in a small mixing bowl and set aside.
Phase 2
In another mixing bowl stir these ingredients together.
Add phase 1 to phase 2, one tablespoonful at a time, mixing in thoroughly after each addition.
Chill in refrigerator.
Serve on salad greens and raw vegetables.
This is the best homemade Avocado Salad Dressing out there.
It is full of flavor with lots of Avocado in the recipe and some great tips for you.
This is a delicious, homemade salad dressing made the way you like it.
Updated
to include a Port Wine Blue Cheese dressing so many enjoyed a few years
ago.
A rich and creamy dressing, inspired by a restaurant nestled in the mountains of North Carolina.
There are dozens of varieties of salad dressings within the three common types on grocery shelves.
There are also dozens of various Salad Dressing Recipes published in recipe books, magazines and online websites and blogs.
For French Salad Dressing add one of more of these ingredients to each 1 cup of salad dressing base.
Make healthier dressings if you
prefer, by adjusting the Salad Dressing Recipes some of the ingredients.
For
example, should you need to cut calories, lower the sugar and oil amounts.
Commercial salad dressings must contain not less than 30 per
cent fat.*
Need to cut salt intake,
lower the amount or eliminate it completely!
Salt is overrated for enhancing the flavor of foods, in my
opinion.
I think heavily salted foods masks the delicious true flavor of most foods
including cooked vegetables and salad greens.
Homemade salad dressing can save you money.
If you have discarded half of bottle of dressing at home, because it
became too old before you could use it up, you can eliminate that, saving even more money.
Divide a recipe in half to make make a smaller amount if you need it or double the recipe if your family uses a large amount of dressing.
Includes delicious Homemade Ranch Dressing.
Includes Cold Pasta Salad Dressing.
With Mayonnaise Dressing.
With Mayonnaise Dressing
Italian Pasta Salad
With Homemade Italian Dressing
With Mayonnaise Dressing
Key Lime Pie Recipe. Old fashioned key lime pie made with Florida key limes, sweetened condensed milk topped with meringue and sprinkled with coconut.