Tuna Casserole Recipe

Old fashioned Tuna Casserole Recipe with noodle.

Tuna Casserole Recipe is a quick old fashioned recipe with noodles, Albacore Tuna, mushrooms, cream of chicken soup and Mozzarella.

It is sometimes called Tuna Bake by children who love it.

It provides an abundance of essential nutrients like Omega-3, Omega-6, high-quality protein, potassium, niacin (vitamin B) and others.

Serve this dish with a tossed salad or fresh fruits salad for a vitamins and minerals rich meal.

Tuna Casserole


  • 2-3 quarts water
  • 1 teaspoon salt
  • 8 oz. uncooked noodles
  • 1-12 oz. can Albacore Tuna, packed in oil* undrained
  • 1-10 3/4 oz. can Cream Of Chicken soup
  • 1 1/2 cups milk
  • 1/2 cup canned small green peas, drained
  • 1/2 cup canned mushroom slices or pieces
  • 1/4 cup drained pimentos (save some for garnish, if desired)
  • 4 oz. grated mozzarella cheese**

*To substitute tuna packed in water, drain water and add 2 tablespoons melted butter.

**A delicious tasty cheese substitute is sliced Hickory Smoked Swiss Cheese

Add salt and noodles to boiling water in saucepan and cook according to directions on package.

In another medium sized saucepan, stir together tuna, milk. chicken soup, mushrooms, and pimentos.

Heat until piping hot.

When noodles are done, drain the water out. Layer 1/3 of noodles in bottom of a microwave safe 1 1/2 to 2 quart casserole dish.

Pour on 1/3 of the hot tuna mixture.

Add two more layer of each and top with cheese.

Microwave on high 3-3 1/2 minutes until cheese is melted. Let casserole cool a few minutes before removing from microwave.

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